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Ingredients
- 2 tablespoons cream of tartar
- 1 tablespoon baking soda
- 1 tablespoon cornstarch
Method
- Mix three ingredients together thoroughly.
- Use 1 teaspoon of this mixture for each teaspoon of Royal or single-acting baking powder called for in a recipe.
- Do NOT use this mixture in recipes calling for double-acting baking powder.
- Store leftover mixture in a covered container.