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Categories:
unsalted butter crunchy peanut butter white sugar brown sugar eggs flour baking powder salt baking soda
Viewed: 69 - Published at: 5 years agoIngredients
- 1 cup unsalted butter
- 1 cup crunchy peanut butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 12 cups all-purpose flour
- 1 teaspoon baking powder
- 12 teaspoon salt
- 1 12 teaspoons baking soda
Method
- Cream together butter, peanut butter and sugars.
- Beat in eggs.
- In a separate bowl, mix together flour, baking powder, baking soda, and salt.
- Add into batter.
- Put batter in refrigerator for 1 hour.
- (important!
- ).
- Roll into 1 inch balls and put on baking sheets.
- Flatten each ball with a fork, making a criss-cross pattern.
- Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
- Do not over-bake.
