Ingredients

  • 1/2 cup washed spinach leaves (baby or bunch)
  • 1 ripe pear, peeled, quartered, cored and cut in chunks
  • 1/4 cup chopped celery
  • 1 quarter-size slice fresh ginger, peeled
  • A handful of baby arugula
  • 1 to 2 tablespoons mint leaves (to taste)
  • 1/2 teaspoon chia seeds
  • 1/2 banana (50 g), frozen if possible, sliced
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon honey or agave nectar
  • 1 cup plain kefir or yogurt
  • 1 or 2 ice cubes

Method

  • Place all of the ingredients in a blender and blend at high speed for 1 minute, or until smooth.
  • Serve at once.