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Categories:Viewed: 17 - Published at: 7 years ago
Ingredients
- 1 c. pecans
- 1 c. white corn syrup
- 2 Tbsp. butter, melted
- 4 eggs
- dash of salt
- pastry shell, unbaked
- 1 c. sugar
Method
- Beat eggs and sugar.
- Slowly add rest of ingredients.
- Pour into pastry shell.
- Bake at 250° until done.