Ingredients

  • 1 lb Hamburger
  • 1/2 box Penne
  • 1 tbsp Basil
  • 1 tsp Salt
  • 1 Pepper
  • 1 14.5 oz Diced tomatoes
  • 2 small Tomato sauce
  • 1 cup Mozzarella cheese
  • 1/2 cup Parmesan cheese

Method

  • Fry hamburger with basil, salt, and pepper then drain.
  • Then place it into a large kettle.
  • Mix in the diced tomatoes, tomato sauce.
  • Remove from kettle and pour into a baking dish.
  • Top with mozzarella cheese and Parmesan cheese.
  • Bake at 450* until it starts to brown lightly about 10 to 15 minutes depending on your stove type.
  • Let cool and enjoy with a salad and bread of your liking.