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Categories:
sirloin steak salt onions beef broth soy sauce clove garlic green peppers cornstarch cold water tomatoes hot cooked rice
Viewed: 24 - Published at: 2 years agoIngredients
- 1-1/2 lbs. sirloin steak (1/2 inch thick)
- 1/2 tsp. salt
- 2 medium onions (chopped)
- 1 c. beef broth
- 3 Tbsp. soy sauce
- 1 clove garlic (minced)
- 2 green peppers (cut into 1 inch pieces)
- 2 Tbsp. cornstarch
- 1/2 c. cold water
- 2 tomatoes (cut into eighths)
- 3 to 4 c. hot cooked rice
Method
- Trim fat from meat and bones.
- Cut meat into 4-6 serving pieces.
- Grease large skillet, season meat on both sides with salt, brown meat thoroughly.
- Set meat to the side;
- add onion; cook and stir until tender.
- Stir in broth, soy sauce and garlic. Cover; simmer for 10 minutes or until meat is tender.
- Add green peppers.
- Cover; simmer for 5 minutes.
