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Categories:Viewed: 41 - Published at: 10 months ago
Ingredients
- 10 1/2 ounces white fish fillets fresh firm, skin removed, cut into thick strips
- 2 tablespoons pesto store-bought
- 2 teaspoons olive oil
- 4 flour tortillas
- 1 head romaine lettuce leaves baby, separated
- 1 tomato medium ripe, cut into thin wedges
- 1 avocado medium ripe, thinly sliced
- 2 tablespoons mayonnaise
- lemon wedges to serve
Method
- Preheat oven to 350°F. Combine fish and pesto. Heat oil in a frying pan over medium heat. Cook fish, in batches, for 1-2 mins per side, or until cooked. Set aside.
- Meanwhile, wrap tortillas in foil and bake for 8 mins, or until hot.
- Arrange lettuce, fish, tomato and avocado on tortillas. Top with mayonnaise. Roll up to enclose filling. Serve with fries and citrus wedges.
