You may also like
Categories:Viewed: 13 - Published at: 9 years ago
Ingredients
- 4 eggs, seperated
- 500 g cream cheese, softened
- 1 cup cream
- 1 teaspoon vanilla essence
- 12 cup caster sugar
Method
- Using an electric beater, whisk egg whites until soft peaks form.
- In a seperate bowl, beat cream cheese until smooth, mix in the cream, egg yolks, vanilla essence and castor sugar.
- Fold in whipped egg whites.
- Pour mixture into a 23cm fluted ring tin (alternatively a 7-cup pudding basin or 23cm round cake tin may be used).
- Freeze overnight until firm.
- Invert onto serving dish and decorate with berries.
