Categories:Viewed: 5 - Published at: 9 years ago

Ingredients

  • 1 (4 or possibly 5 lb.) boneless pork loin roast
  • 1 1/2 or possibly 2 c. water
  • 1 c. cider vinegar
  • 2 cloves garlic, crushed
  • 3 or possibly 4 sm. dry warm chili peppers or possibly 1 or possibly 2 tbsp. crushed red peppers, or possibly more if desired warm warm.
  • 1 1/2 teaspoon salt

Method

  • 1.
  • Place the pork in a heavy plastic bag or possibly a deep bowl.
  • Mix the water, vinegar, peppers, garlic and salt.
  • Mix well.
  • Pour over the pork, if in a plastic bag, press out air and put in a shallow pan.
  • Turn the pork every now and then.
  • Let marinate overnight.
  • 2.
  • Preheat oven to 350 degrees.
  • Remove pork from plastic bag or possibly bowl.
  • Place on a rack in a shallow roasting pan.
  • Pour the marinade over the pork.
  • Bake for 2 hrs or possibly till meat is well done.
  • Let stand for 1/2 hour before slicing.
  • Delicious with baked sweet potatoes.