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Categories:Viewed: 72 - Published at: 2 years ago
Ingredients
- 1 cup fresh corn or frozen kernels
- 2 eggs, beaten
- 1/4 cup plus 1 tablespoon all purpose flour
- 2 tablespoons coarse yellow cornmeal
- 1/2 teaspoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- Pinch cayenne pepper
- Pinch grated nutmeg
- Bacon drippings, for frying, or shortening
Method
- In a large bowl, combine all the ingredients.
- Add enough bacon drippings or shortening to a cast iron skillet to make 1/4-inch fat.
- Drop mixture by the tablespoon into hot skillet and cook 1 minute on each side or until golden brown.
