- 34 cup flour
- 1 (5 ounce) jar cheese spread
- 14 cup margarine (softened)
- 1 cup corn flakes (finely crushed)
- Combine the flour, cheese and butter mixing with clean hands.
- Spread the crushed corn flakes on a piece of waxed paper.
- Roll the cheese mix into small balls then in the corn flakes.
- Place the rolled balls onto an ungreased cookie sheet and flatten.
- Bake at 375 degrees for 12 minutes.