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Categories:Viewed: 23 - Published at: 2 months ago
Ingredients
- 1-1/2 cup Butter
- 1 can 5 Oz. Can Evaporated Milk
- 2 cups White Sugar
- 2 packages (3.4 Oz. Package) Pistachio Pudding Mix
- 1 teaspoon Vanilla Extract
- 1 package (12 Oz. Package) White Baking Chips
- 1 package (7 Oz. Package) Marshmallow Creme
- 1/2 cups Chopped Nuts (optional)
Method
- Line a 9-inch square pan with foil. Melt butter in a saucepan over medium heat. Whisk in milk, sugar, and pudding mix. Bring to a boil, whisking constantly. Continue boiling while whisking for 4 minutes, until mixture reaches 234 degrees, or soft-ball stage. Remove from heat and stir in vanilla, baking chips, marshmallow creme and nuts. The mixture will be thick. Pour into the foil-lined pan and cool.
