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Categories:Viewed: 47 - Published at: 7 years ago
Ingredients
- 1 medium tomatoes
- 2 ounces sliced hard salami (about 6 slices)
- 2 ounces mozzarella cheese, shredded (1/2 C)
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 12 teaspoon dried oregano
Method
- Preheat oven to 375F.
- Remove stem end of tomato and cut tomato into several large chunks, then coarsely chop.
- Stack salami slices, two at a time and cut into small wedges.
- Unroll crescent dough on cutting board and separate into 8 triangles.
- Arrange the triangles on a flat baking stone or pizza pan so they do not touch.
- Sprinkle triangles with equal amounts of tomato (or sauce), salami, cheese and oregano.
- Bake 15-18 minutes or until edges are golden brown.
