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Categories:Viewed: 42 - Published at: 4 years ago
Ingredients
- 4 large potatoes scrubbed
- 3 tomatoes quartered
- 4 slices salami cut into strips
- 12 black olives
- 8 ounces mozzarella cheese sliced
- 2 tablespoons olive oil
- salad to serve
Method
- Preheat the oven to 400°F. Prick the potatoes all over with a fork. Place on a lightly greased baking pan. Bake for 1-1 1/4 hours until the potatoes are soft when gently squeezed or when a skewer can be inserted easily into the center.
- Carefully cut through the middle of each potato, without cutting all the way through. Open potatoes up. Place on a foil-lined baking pan. Fill with the tomato wedges, strips of salami and black olives. Place the cheese slices on top. Drizzle with the olive oil.
- Cook under a preheated broiler for 5-6 mins until the cheese is melted and browned. Serve hot with a simple salad.
