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Categories:Viewed: 52 - Published at: 8 years ago
Ingredients
- 2 cloves garlic, minced
- 1 (8 to 10-ounce) jar olive paste tapenade
- 9 ounces store bought pizza dough
- 2 tablespoons fresh thyme leaves
- 1/4 pound Pecorino cheese, thinly sliced
- Salt and pepper
Method
- Preheat oven to 375 degrees F.
- Stir the garlic into the tapenade.
- Separate the ready made/store bought pizza dough into 1 1/2-ounce pieces and roll them out to 1/8-inch (if possible, roll out to desired thickness by using a pasta machine).
- Cover the top of the rolled out dough with olive paste and garlic mixture.
- Sprinkle the thyme on top.
- Lay the pecorino on top of pizzetta.
- Season with salt and pepper, to taste.
- Bake the pizza for 15 minutes or until light brown (a cracker like thinness and texture).
- Let cool for about 10 minutes, and serve.
