Ingredients

  • 4 cups chicken breasts, diced, cooked
  • 1 (8 ounce) Ritz crackers, crushed
  • 1 tablespoon poppy seed
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 2 (10 1/2 ounce) cans chicken gravy
  • 1 cup sour cream
  • 1 dash salt
  • 1 dash pepper
  • 1 dash garlic powder
  • 1/2 cup butter, melted

Method

  • Combine chicken with soup, poppy seeds and sour cream in a bowl.
  • In another bowl add crushed crackers and poppy seeds to butter.
  • Mix well.
  • Mix half of cracker mixture in chicken.
  • Put in 9x13 casserole dish.
  • Spread remaining cracker mix on top.
  • Bake 30 minutes at 350 degrees. (15 minutes covered, 15 mnites uncovered).