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Categories:Viewed: 21 - Published at: 2 years ago
Ingredients
- 6 pork chops, cut 3/4" thick
- 1 pkg. Stove Top mix for pork
- 1/2 teaspoon salt
- 6 peach halves, 1 pound can liquid removed
- 1/3 c. currant jelly
Method
- Brown pork chops in 9"x13" pan for 40 min in 400 degree oven.
- Meanwhile, prepare stuffing mix according to package directions.
- Remove chops from oven and drain off fat.
- Place stuffing fold in bottom of pan.
- Place chops on stuffing mix.
- Sprinkle with salt, place peach halves on top of chops, hollow side down.
- Cover and bake 25 min at 325 degrees.
- Before serving, turn peach halves over and spoon on currant jelly.
