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Categories:Viewed: 46 - Published at: 3 years ago
Ingredients
- 2 -4 pork chops (we used boneless)
- olive oil
- 1 shallot, chopped
- 2 tablespoons Dijon mustard
- 1/3 cup cream, half-and-half or 1/3 cup soy coffee creamer
- 1 teaspoon fresh lemon juice
- 2 tablespoons capers
- salt and pepper
- 3 tablespoons flour mixed with a little water
Method
- Pan fry pork chops in olive oil.
- In separate skillet, heat shallot in olive oil until softened.
- Add mustard, cream, capers, lemon juice, salt, pepper and flour mixture (enough so desired thickness is achieved). Cook until heated through.
- Spoon sauce over pork chops.
