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Categories:Viewed: 157 - Published at: 9 months ago
Ingredients
- 1 tablespoon vegetable oil
- 1 12 lbs pork tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt
- 1 cup apple cider
- 12 cup dry white wine
- 1 tablespoon apple cider vinegar
- fresh ground black pepper
Method
- Heat oil in a large saute pan over medium-high heat.
- Sear pork 5 minutes on each side, or until brown.
- Add cider, wine, and vinegar; bring to a boi, cover and cook 5 minutes.
- Remove lid, reduce heat to medium, and simmer 5 more minutes, turning pork occasionally.
- Transfer medallions to a plate, season with pepper, and tent with foil to keep warm.
- Simmer liquids until reduced to 1/2 cup (8 to 10 minutes), then spoon over pork.
