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Ingredients
- 3med.size boneless porkchops 1sm.green bell pepper 1sm.can of sour crate 3green oiones 2tbls.of parsely
Method
- cut the green peppers and green oiones into strips cut the porkchops into strips also than in bowl mix these together with the sour crate and parsely than in a frying pan add some olvie oil and the ingrents together mix these all up and cook over med.hat until done usually takes about 25-30 mins.according to how well done you like your meat.
