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Categories:
baking potatoes sweet apple onion eggs all-purpose salt baking powder ground coriander pepper vegetable oil sour cream honey
Viewed: 55 - Published at: 8 years agoIngredients
- 2 large (4 cups) baking potatoes, peeled, shredded
- 1 large (1 cup) sweet apple, peeled, shredded
- 1 small (1/2 cup) onion, finely chopped
- 2 Land O Lakes Eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground coriander
- 1/8 teaspoon pepper
- Vegetable oil
- Sour cream, if desired
- Honey, if desired
Method
- Pat shredded potatoes and apple between paper towels to remove excess moisture.
- Combine all ingredients except oil, sour cream and honey in bowl; mix well.
- Heat 1/4-inch oil over medium-high heat in 10-inch skillet.
- Drop 1/4 cup potato mixture into hot oil, flattening each mound slightly.
- Fry, turning once, 6-8 minutes or until crisply brown.
- Drain well on paper towels.
- Serve warm with dollop of sour cream; drizzle with honey, if desired.
