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Categories:
baking potatoes onion flour red pepper paprika black pepper Parmesan cheese zucchini nutmeg milk parsley
Viewed: 24 - Published at: 3 years agoIngredients
- 3 medium baking potatoes
- 1 medium onion, sliced and separated into rings
- 2 Tbsp. all-purpose flour
- 1/8 tsp. red pepper
- 1 tsp. paprika
- 1/2 tsp. black pepper
- 2 Tbsp. Parmesan cheese
- 1 small zucchini, thinly sliced
- 1/4 tsp. nutmeg
- 12 oz. can evaporated skim milk
- 2 Tbsp. parsley
Method
- Coat 10-inch gratin dish with vegetable oil.
- Layer 1/3 potatoes over bottom of dish, overlapping in a spiral pattern. Sprinkle 1 tablespoon flour and spices mixed over potatoes.
- Layer another third of potatoes and sprinkle with 1 tablespoon flour and spice mix plus 1 tablespoon Parmesan cheese.
- Top with zucchini and remaining potatoes.
- Pour evaporated milk over top.
- Add remaining Parmesan cheese and spices.
- Cover with foil.
- Bake at 400° for 45 minutes.
- Remove foil, lower oven temperature to 350° and bake 15 minutes or until top is golden brown.
- Serves 8.
- This dish is low calorie.
