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Categories:Viewed: 105 - Published at: 2 years ago
Ingredients
- 1 12 ounces vodka (80-proof)
- 4 ounces v 8 vegetable juice
- 1 celery & leaves
- 3 pimento stuffed olives
- 1 lime slice
- 14 teaspoon Worcestershire sauce (optional)
- ice
Method
- In a tumbler-type crystal glass 2/3 filled with ice cubes, pour in the vodka and squeeze the lime slice over the ice and drop it inches.
- Add the ice cold V-8 juice and stir in the Worcestershire sauce (if using).
- Garnish with the celery rib, impale the olives on a toothpick to garnish the top, and serve.
- For vegetarian omit the Worcestershire sauce or use a vegetarian one.
