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Categories:
olive oil red onion garlic rindless bacon baby spinach thyme potatoes Easy Cheese Cream Cheese eggs salt
Viewed: 23 - Published at: 9 years agoIngredients
- 1/4 cup olive oil
- 1 large red onion
- 2 cloves garlic, crushed
- 150g rindless bacon, sliced Rite Aid 2 For $7.00 thru 02/06
- 100g baby spinach, washed and dried
- 2 tablespoons thyme leaves, chopped
- 650g Pontiac or Desiree potatoes, thinly sliced
- 1/3 cup KRAFT Easy Cheese Cream Cheese Spread
- 5 eggs
- salt and pepper, to taste
Method
- Heat 1 tablespoon of the oil in a large 24cm non-stick frying pan over medium heat.
- Add the onion, garlic and bacon and cook until onion is translucent and bacon is slightly crispy.
- Add the spinach and thyme and cook until wilted.
- Remove and set aside.
- Heat the remaining oil in the frying pan and cook the potato slices in batches for 4-5 minutes or until potatoes are just tender.
- Whisk together the cream cheese spread, eggs and seasoning.
- Return the bacon and spinach mixture back to the frying pan with the potatoes then pour the Cream Cheese mixture over the top.
- Cook frittata over a medium heat for 6 minutes then place under a grill for 3-4 minutes or until golden and cooked through.
- Slice and serve.
