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Ingredients
- 1 c. oleo
- 1/2 c. sugar
- 1 tsp. vanilla
- 1/2 c. crushed potato chips
- 1/2 c. nuts, chopped
- 2 c. flour
Method
- Cream oleo and sugar.
- Add vanilla and flour, a little at a time, until all used up.
- Add nuts and stir in potato chips very gently.
- Make in small balls.
- Flatten with a glass dipped in sugar.
- Bake on an ungreased cookie sheet for 16 minutes at 350°.