You may also like
Categories:
light margarine white onion green bell pepper eggs egg white substitute chicken potatoes carrot Cheddar cheese parsley flakes Cheddar cheese
Viewed: 53 - Published at: 7 years agoIngredients
- 2 tablespoons light margarine, divided
- 1/2 white onion, chopped
- 1/3 cup green bell pepper, chopped
- 2 eggs, beaten
- 1/2 cup egg white substitute
- 6 ounces cooked chicken, diced
- 3 russet potatoes, peeled and cubed
- 1/4 cup carrot, chopped
- 3/4 cup cheddar cheese, shredded
- 1/2 tablespoon parsley flakes
- 1/2 cup cheddar cheese, shredded
Method
- Preheat oven to 375°F.
- Spread 1 TBS margarine in a casserole dish. (You can always use less, that's just an estimate).
- Melt 1 TBS margarine in a skillet and saute the onions and green bell pepper until desired tenderness.
- Combine eggs, chicken, cheese, potatoes and seasonings in another bowl.
- Transfer to greased casserole dish, top with sauteed onions, green peppers, 1/2 cup cheese and parsley. Bake uncovered for 30 minutes.
- :D Enjoy!
