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Categories:Viewed: 52 - Published at: 3 years ago
Ingredients
- 5 large Potato
- 1 Package Bacon (Cooked and Crumbled)
- 6 Boiled Eggs
- 1/2 Cup Thinly Diced Dill Pickles
- 3 Teaspoons Mustard (kraft)
- 1 Teaspoons Celery Seeds
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1 1/2 Cup Kraft Mayonnaise
Method
- Peel and dice potato and boil till still slightly hard. Drain. add Chopped Chunky eggs, Dill pickle, Mustard, celery seeds, salt, pepper and Bacon stir till well blended.
- Add Mayonnaise according to your desired texture between 1-2 cups.