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Categories:
hash browns sour cream cream of chicken soup shredded cheese onion salt garlic salt pepper butter corn flakes butter
Viewed: 61 - Published at: 4 years agoIngredients
- 1 (2 lb) bag hash browns
- 16 ounces sour cream
- 10 12 ounces cream of chicken soup
- 8 ounces shredded cheese (your favorite)
- 1 small onion, finely chopped
- 12 teaspoon salt
- 12 teaspoon garlic salt
- 14 teaspoon pepper
- 12 cup melted butter
- 2 cups crushed corn flakes
- 12 cup melted butter
Method
- Preheat oven to 350.
- Blend together all ingredients, excluding the topping ingredients.
- Place in a 9x13 pan.
- Mix cornflakes and butter for the topping and spread over the potato mixture.
- Bake for 45 minutes to 1 hour.
