You may also like
Categories:Viewed: 27 - Published at: 4 years ago
Ingredients
- 200 grams Brown shrimp
- 150 grams Unsalted butter
- 1 Bay leaf
- 1/4 tsp Allspice
- 1 Cayenne pepper
- 2 Lemon wedges
- 1 pinch Salt and white pepper
- 2 Brown bread, thin slice
Method
- Heat the butter and bay leaf in a saucepan, do not burn the butter!
- Add the cayenne pepper, salt and pepper, allspice and heat for further 1 minute.
- Add the shrimp and simmer on low for 4-5 minutes.
- Transfer to a ramekin.
- This can be eaten hot or cold, traditionally cold when the butter has set but I prefer it hot.
- Serve with the lemon wedge and brown bread.
