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Categories:Viewed: 57 - Published at: a year ago
Ingredients
- 1 c. light mayonnaise
- 1 stick margarine, melted
- 2 to 3 Tbsp. Dijon mustard
- 3 lb. boneless, skinless chicken breasts
- 1 (16 oz.) pkg. herb stuffing mix
Method
- Mix mayonnaise, margarine and mustard.
- Put herb stuffing mix in blender and process into fine crumbs.
- Dip chicken breasts into mixture and roll in herb stuffing mix.
- Place in a shallow ungreased baking dish.
- Cover with foil and bake at 350° for 1 hour.
- Remove foil for the last 10 minutes to brown chicken. Makes 8 to 10 servings.