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Ingredients
- 2 avocados, cut into small dice
- 250g punnet ripe cherry tomatoes, chopped
- ½ red onion, finely diced
- 1 clove garlic, finely chopped
- 1 green chilli, seeded and finely chopped
- ½ preserved lemon, skin only, finely chopped
- Juice of 2 limes
- Few drops green Tabasco (optional)
- Salt and pepper to season
Method
In a large bowl, combine the avocado, tomato, onion, garlic, chilli, preserved lemon, lime juice and Tabasco and mix gently. Taste and adjust the seasoning with salt and pepper if necessary. Serve the guacamole with corn chips.
