Ingredients

  • 1 box yellow cake mix
  • 2 family size instant vanilla pudding mixes
  • 2 cans crushed pineapple (with juice)
  • 1 can cherry pie filling
  • 1 can coconut filling
  • 2 extra large Cool Whip
  • 1 1/2 c. chopped pecans
  • maraschino cherries

Method

  • Bake cake according to package directions. Cool. Prepare pudding according to package directions in a punch bowl. Crumble 1/3 of cake layer and 1/3 of the remaining ingredients in the following order: coconut, cherry pie filling, Cool Whip and pecans. Repeat this 2 more times, ending in Cool Whip. Sprinkle with pecans and cherries. Chill and serve.