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Categories:
red potatoes nonfat plain yogurt red onion celery dill pickles pickle yellow mustard salt ground pepper parsley
Viewed: 55 - Published at: 7 years agoIngredients
- 1 1/2 lb Red potatoes
- 1 cup nonfat plain yogurt
- 1/3 cup minced red onion
- 1/3 cup thinly sliced celery
- 1/4 cup minced dill pickles
- 1 tbsp juice from pickle jar
- 1/2 tbsp yellow mustard
- 1/4 tsp sea salt
- 1 freashly ground pepper
- 1 chopped parsley
Method
- Place whole potatoes in oven at 425F and bake for 30 minutes.
- Remove from oven and allow potatoes to cool.
- Cut potatoes into bite-size pieces.
- Place in a large bowl with remaining ingredients.
- Stir well to mix.
