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Ingredients
- 6 cups water
- 1 pound fresh ginger, peeled, coarsely chopped (about 2 1/2 cups)
- 1 cup (packed) golden brown sugar or white sugar
- Crushed ice
- 1 lime, cut into 6 to 8 wedges
Method
- Bring 6 cups water to boil in large saucepan. Finely chop ginger in processor. Transfer chopped ginger to large glass or ceramic bowl; add boiling water and stir to blend. Cover loosely with foil; let ginger mixture stand at cool room temperature 24 hours.
- Strain ginger liquid into large pitcher; discard solids in strainer. Add sugar to liquid and stir until sugar dissolves. Fill glasses with crushed ice and pour ginger beer over ice. Serve each glass of ginger beer with lime wedge to squeeze over.
