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chicken breasts lime juice fish sauce sugar ginger chilies garlic shallots bean sprouts Chinese cabbage mint
Viewed: 43 - Published at: 6 years agoIngredients
- 2 chicken breasts or 2 chicken thighs, cooked, boned, skinned, roughly shredded
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 teaspoon sugar
- 1 teaspoon ginger
- 2 chilies, finely chopped
- 3 garlic cloves, finely chopped
- 2 shallots or 1/2 red onion, finely sliced
- 2 cups bean sprouts
- 2 cups Chinese cabbage or 2 cups savoy cabbage, shredded
- 4 tablespoons vietnamese mint or 4 tablespoons mint, finely chopped
Method
- Mix together the lime juice, fish sauce, sugar, ginger, chilli, garlic and shallots (or red onion).
- Plunge the bean sprouts into boiling water for 10 seconds, drain them and rinse under cold water to stop them from cooking any further.
- Mix the bean sprouts with the Chinese cabbage, Vietnamese mint and chicken.
- Pour the dressing over the salad and toss all the ingredients together until they are well combined.
- Serve as a light meal, or as a main dish over steamed rice.
