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Categories:Viewed: 63 - Published at: a year ago
Ingredients
- 3 pounds Small Red, White And Blue Potatoes
- 1 whole Small Yellow Onion, Chopped
- 2 bunches Green Onions, Chopped
- 2 whole Stalks Of Celery, Chopped
- 1 cup Cooked And Crumbled Bacon (or Bacon Bits)
- 1/2 cups Mayonnaise
- 1-1/2 cup Ranch Salad Dressing
Method
- Cook potatoes in a pot of boiling water for about 20 minutes. To test doneness, poke a fork into a potato. If fork slides out easily, potatoes are done cooking. Drain and then cool potatoes on a baking sheet. After potatoes are cooled, cut them into bite size pieces. Place cut potatoes into a large bowl. Add remaining ingredients and stir well. Makes about 12 servings.
