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Categories:Viewed: 30 - Published at: 4 months ago
Ingredients
- 1 small box raspberry jello
- 3 Tbsp. sugar
- 1 c. boiling water
- 1 can whole cranberry sauce
- 1 c. sour cream
- 1/3 c. chopped celery
- 1/3 c. chopped nuts
Method
- Mix first 4 ingredients and refrigerate until slightly jelled. Add last 3 ingredients and mix well.
- Refrigerate until firm. Use a 1 1/2-quart bowl.