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Categories:Viewed: 37 - Published at: 4 years ago
Ingredients
- Ingredients:
- 2 cups pitted Medjool dates
- 1/4 cup raw nut or seed butter (almond, cashew, sesame tahini, sunflower)
- 4 tsp. fresh lemon juice
- 1/2 tsp. sea salt (or more to taste)
- 1 vanilla bean, seeds scraped
- soaking water as needed
Method
- Directions:
- 1. Soak dates for at least 4 hours in water.
- 2. Drain dates, reserving the soak water.
- 3. Add dates to a food processor along with all other ingredients, except for soaking water. Blend on high until dates are smooth. Add soaking water, 1 tablespoon at a time until the desired consistency is reached (for a sauce to pour or drizzle, add more water).
- 4. Store in an airtight glass container in the fridge for up to a week.
