Ingredients

  • 4 teaspoons dried ancho chile powder (you can find this at The Fresh Market)
  • 1 tablespoon onion powder (optional)
  • 2 teaspoons garlic powder
  • 1 tablespoon ground cumin
  • 2 teaspoons paprika
  • 2 teaspoons oregano
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt, plus a pinch
  • 1/8 teaspoon dried chipotle powder
  • 1 dash cayenne pepper

Method

  • Combine all ingredients in a bowl.
  • Place in an airtight container or a spice jar, and label.
  • Use in place of regular taco seasoning.
  • (I typically add about 2 T for each pound of ground beef or chopped chicken).