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Ingredients
- 1 lb. bag dried red beans
- 1 box Zatarain's red bean mix
- 1 lb. link sausage (optional; not hot)
Method
- Wash dry beans and let soak overnight in about 6 cups of water.
- Next day, drain, if any water is left, and put in slow cooker. Cover with 5 cups of water and pour in box of Zatarain's red bean mix.
- Also add sausage, if desired.
- Cook about 6 hours on medium heat. Serve on rice.