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Categories:Viewed: 27 - Published at: 5 months ago
Ingredients
- 3 lb. red bliss potatoes or other small red skinned potatoes
- 1/2 tsp. tarragon
- 1 bunch scallions
- 1/3 c. olive oil vinaigrette
Method
- Cook potatoes until soft.
- Add other ingredients. Chill.
- When cold, ready to eat.