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Categories:
shredded red cabbage corn oil margarine onion apple cider vinegar honey caraway seed fresh ground black pepper
Viewed: 40 - Published at: 2 years agoIngredients
- 6 cups shredded red cabbage
- 1 tablespoon corn oil margarine
- 1/2 cup chopped onion
- 1 large apple
- 2 tablespoons cider vinegar
- 2 tablespoons honey
- 1/2 teaspoon caraway seed
- 1/4 teaspoon fresh ground black pepper
Method
- Shred the cabbage and put it in a large bowl of cold water for 5 minutes.
- Heat the margarine in a deep 2 or 3 quart casserole for 1 1/2 minutes.
- Stir in the onion an microwave for 1 minute.
- Core the apple and cut it into eighths without peeling.
- Add the apple and the drained cabbage (with whatever water clings to it) to the casserole.
- Add the vinegar, honey, caraway and pepper and stir well.
- Cover and microwave 7 minutes, stirring twice during the process.
