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Categories:Viewed: 51 - Published at: 4 years ago
Ingredients
- 1-1/3 pounds fresh green beans, trimmed
- 1/3 cup water
- 6 small red potatoes, cut into wedges
- 1/2 cup chopped red onion
- 1/2 cup Italian salad dressing
Method
- Place the beans and water in a 2-qt. microwave-safe dish. Cover and microwave on high until tender, 6-8 minutes.
- Meanwhile, place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain beans and potatoes; place in a bowl. Add onion and dressing; toss to coat.
