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Categories:
shortening sugar eggs vanilla butter red food coloring cocoa cake flour buttermilk salt vinegar baking soda cream cheese butter vanilla powdered sugar
Viewed: 22 - Published at: 7 months agoIngredients
- 12 cup shortening
- 1 12 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon butter flavoring
- 1 12 ounces red food coloring
- 3 tablespoons cocoa
- 2 12 cups sifted cake flour
- 1 cup buttermilk
- 1 teaspoon salt
- 1 tablespoon vinegar
- 1 teaspoon baking soda
- 2 (3 ounce) boxes cream cheese, softened
- 6 tablespoons butter, softened
- 1 teaspoon vanilla
- 2 cups sifted powdered sugar
Method
- Cream shortening, sugar, eggs, and flavors.
- Make a paste of cocoa and food coloring.
- Add to first mixture.
- Alternately add flour and buttermilk.
- Mix baking soda and vinegar in small bowl; add to batter., blend.
- Bake in three 9" or 10" pans for 20 - 25 minutes at 350A.
- Let cool completely.
- For the frosting, blend all the ingredients until smooth.
- Cover the cake with the frosting.
