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Categories:
flour baking soda salt brown sugar buttermilk vegetable oil egg vanilla fresh rhubarb nuts brown sugar cinnamon nuts
Viewed: 26 - Published at: 2 years agoIngredients
- 1 12 cups all-purpose flour
- 12 teaspoon baking soda
- 12 teaspoon salt
- 34 cup packed brown sugar
- 12 cup buttermilk or 12 cup sour milk
- 13 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla
- 1 cup finely cut up fresh rhubarb or 1 cup frozen rhubarb
- 12 cup chopped nuts
- 14 cup packed brown sugar
- 12 teaspoon cinnamon
- 14 cup chpped nuts
Method
- Preheat oven to 350 degrees F. Grease btooms only of 12 cup muffin pan or use paper liners.
- In mixing bowl combine flour, baking soda and salt.
- In another bowl, combine brown sugar, buttermilk, oil, egg and vanilla.
- Add liquid mixture to dry ingredients.
- Stir until just moistened.
- Stir in rhubarb and nuts.
- To make topping:.
- In small bowl, combine brown sugar, cinnamon and nuts.
- To bake muffins:.
- Spoon batter into prepared muffin cups.
- Sprinkle with topping.
- Bake for 25-30 minutes.
