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pork ribs balsamic vinegar water teriyaki sauce garlic liquid smoke barbecue sauce teriyaki baste and glaze
Viewed: 59 - Published at: 9 years agoIngredients
- 5 lbs pork ribs
- 1/2 cup balsamic vinegar
- 1/4 cup water
- 1/4 cup teriyaki sauce
- 1 garlic clove (chopped and crushed)
- 1/2 teaspoon liquid smoke
- 1/4 cup barbecue sauce (optional)
- 1/2 cup teriyaki baste and glaze
Method
- Set oven at 300*.
- Place ribs in a foil oven bag.
- Combine the next 6 ingredients.
- Pour over ribs.
- Bake for 1 1/2 hours to 2 1/2 hours (this depends on your ribs).
- Remove from oven and discard marinade.
- Move ribs to preheated outside grill.
- Grill over medium/low heat 1/2 hour to 45 minutes, mopping often with Teriyaki Baste and Glaze, until browned.
