You may also like
Ingredients
- 1 guinea fowl, cleaned and washed
- 1/4 lb salt pork
- prepared stuffing (your choice)
Method
- Preheat oven to 350°F.
- Wash hen and lard with salt pork.
- Fill with stuffing of your choice.
- Close opening and truss.
- Place breast-side down in an uncovered roasting pan.
- Place in oven for an hour, then turn breast-side up and cook until tender, about one more hour, basting every half hour.