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Categories:Viewed: 32 - Published at: 9 months ago
Ingredients
- 4 fresh beets, trimmed, pierced
- 1/2 cup raw pepitas
- 1/4 cup sugar
- 1/2 cup KRAFT Zesty Italian Dressing
- 1 pkg. (5 oz.) spring lettuce mix
- 2 oranges, segmented
- 1 avocado, chopped
- 1 small red onion, thinly sliced
- 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
Method
- Heat oven to 425 degrees F.
- Place beets on foil-covered baking sheet.
- Bake 1 hour or until tender; cool slightly.
- Meanwhile, cook pepitas in skillet on medium heat 3 min.
- or until lightly browned, stirring frequently.
- Add sugar; cook on high heat 4 min.
- or until sugar melts and coats pepitas, stirring constantly with wooden spoon.
- Immediately spread onto baking sheet sprayed with cooking spray; separate lightly with fork.
- Cool completely.
- Blend dressing and half the pepitas in blender until smooth.
- Peel beets, then cut into 1/2-inch-wide wedges; place in large bowl.
- Add dressing mixture, remaining pepitas and all remaining ingredients; mix lightly.
