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Categories:
red peppers red onion yellow squash eggplant baby portabella mushrooms extra-virgin olive oil Italian seasoning kosher salt pepper Mozzarella cheese flatbreads
Viewed: 37 - Published at: 5 years agoIngredients
- 1/2 cup roasted red peppers
- 1 red onion
- 1 yellow squash
- 1 small eggplant
- 4oz pre-sliced baby portabella mushrooms
- 1/4 cup extra-virgin olive oil
- 1/2 tsp dried italian seasoning
- 1/2 tsp kosher salt
- 1/4 tsp pepper
- 1 (8oz) ball smoked mozzarella cheese
- 3 Tbs classic hummus
- 2 soft flatbreads or 2 large naan
Method
- preheat oven to 425
- line 2 baking sheets with foil
- cut red peppers into strips
- remove ends and skin from onion
- cut onion, squash, and 1/2 eggplant in half and slice thinly
- place vegetables incl. mushrooms in med bowl
- add olive oil, italian seasoning, salt, and pepper
- toss to coat
- transfer to one baking sheet and arrange in single layer
- bake 15-20 min or until vegetables are tender
- while baking, slice mozzarella thinly
- spread hummus evenly over flatbread
- place on remaining baking sheet
- arrange cooked vegetable mixture on flatbreads
- top with cheese slices
- bake 8-10 min or until cheese melts
- cut into squares and serve
