Smore Pie - graham cracker crumbs

Method

• Heat the oven to 375 degrees .
• In a mixing bowl, combine the graham cracker crumbs and 1/4 cup of the sugar.
• Add 4 tablespoons of the butter, rubbing it in with a pinching motion until evenly distributed.
• Press the crumb mixture into a 9-inch pie pan and bake for 8 to 10 minutes or until golden brown.
• Allow the crust to cool.
• Beat the egg yolks in a medium bowl and set them aside.
• Combine the remaining cup of sugar, cornstarch, cocoa powder, and salt in a 2-quart saucepan.
• Set the pan over medium heat and gradually whisk in the milk, stirring until smooth.
• Bring the mixture to a boil, stirring often.
• Boil for 1 minute, stirring constantly, then remove the pan from the heat.
• Whisk 1/2 cup of the hot chocolate mixture into the egg yolks.
• Repeat with 1 cup of the chocolate mixture, then return the chocolate and egg mixture to the saucepan.
• Boil over medium heat for 1 minute, stirring constantly.
• Remove the pan from the heat and stir in the remaining 2 tablespoons of butter and the vanilla extract.
• Pour the filling into the pie shell and allow it to cool at least 15 minutes, or chill it in the refrigerator overnight.
• Just before serving, heat the oven to broil.
• Cover the pie with the mini marshmallows and broil it on the uppermost rack for about 30 seconds or until the marshmallows are lightly browned.
• (Watch carefully, or the marshmallows will burn.)
• Serve warm or chilled.